Chinese Cabbage Stir Fry
Ingredients
1 head napa cabbage (Chinese cabbage)
1 tablespoon vegetable oil
2 cloves garlic, minced
2 scallions, chopped
1 carrot, shredded
1 sweet red pepper, sliced
3 tablespoons tamari (gluten-free soy sauce)
1 teaspoon toasted sesame oil
1 tablespoon honey
2 tablespoons sesame seeds
Directions
Toast the sesame seeds in a dry skillet over medium heat until lightly brown. Set aside. Combine the garlic, scallion, tamari, sesame oil, and honey to make a sauce. Set aside.
Sauce can be made in advance and stored in the refrigerator.
Peel and grate the carrot.
Slice the napa cabbage into thin shreds.
In a skillet or wok over medium heat, sauté cabbage and carrot in the vegetable oil until wilted, about 4-5 minutes.
Garnish with red pepper flakes if desired.