Roast Vegetable Panini
Ingredients:
10 Cups Roasted Root Vegetables
20z 6x6 Rich’s Panini Flat Bread
40 oz Mozzarella Cheese
Roast vegetables
Top with 4oz of roasted vegetables
Top with 2 oz mozzarella cheese
Complete with top of bread
Toast in a panini press until internal temperature reaches 165 degrees and bread is toasted.
Portion size: 1 6x6 Panini Sandwich
Portion Number: 100